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喝了很多酒，很是开心
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We are all in the gutter, but some of us are looking at the stars.
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《就是这样》盛泰铁盒限量版，原装未拆封DVD，需要者论坛内留言
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We are all in the gutter, but some of us are looking at the stars.
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We are all in the gutter, but some of us are looking at the stars.
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We are all in the gutter, but some of us are looking at the stars.
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We are all in the gutter, but some of us are looking at the stars.
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We are all in the gutter, but some of us are looking at the stars.
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Archiver|手机版|小黑屋|迈克尔杰克逊中文网（Michael Jackson Chinese Fanclub）[官方认证歌迷站] ( 桂ICP备18010620号-7 )
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狗仔卡
发表于 2005-12-30 12:10:59
显身卡
楼主
发表于 2005-12-30 14:16:43
发表于 2005-12-30 14:24:28
发表于 2005-12-30 15:25:56
原料：
芝麻油 10毫升
熟净五花咸肉 200克
绍酒 10毫升
咸肉原汤 100毫升
味精 2.5克
熟鸡油 10毫升
此菜传说也与苏东坡有关。苏公爱吃猪肉是很出名的，他写了不少关于吃肉的诗，但他更爱居室四周的竹，传闻他曾是
这样写道：“可使食无肉，不可居无竹，无肉令人瘦，无竹令人俗。”有人就接其意写道：“若要不瘦又不俗，最好餐餐笋
烧肉。”这就引申出“南肉春笋”这一菜的典故。此菜选用薄皮五花南肉与鲜嫩春笋同煮，爽嫩香糯，汤鲜味美。也许是这
个缘故，“南肉春笋”便成为人们爱吃的传统名菜。
制法：
1、将咸肉斜刀切成2厘米见方的块。笋肉用清水洗尽，切旋料块。
2、锅内放清水400毫升，加咸肉原汤，用旺火煮沸后，把咸肉和笋块同时下锅，加入绍酒，移到小火上煮10分钟，待笋
熟后，放入味精，淋上鸡油，放入焯熟的绿蔬菜即可
这个好吃